RON CARAMELO – Caramel Rum Liqueur

A liqueur made from a maceration of lemons grown in the Canary Islands.
Delicious and very digestive.

The finest selection of distilled sugar cane, blended with rich dairy cream and an aromatic toffee base make for a perfect balance of aroma and flavour. Serve cold. Store at 5–20 ºC away from direct light. Avoid mixing with acidic drinks. (17% vol).