This walk through the history of rum in the Canary Islands lasts 50 minutes and consists of 5 phases:
- Origin of Arehucas.
- Visit to the aging cellar.
- Learn about the rum production process and visit the mill and the fermentation and distillation rooms.
- Bottling plant.
- Tasting a selection of our wide variety of rums and spirits.
At the end of the visit you can buy the products of Destilerías AREHUCAS.
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