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BIENMESABE – Sweet Almond Honey Liqueur

Based on the traditional Canarian confectionery recipe, we have created this liqueur using eggs and almonds, and sweetened with honey.
This results in a faithful reproduction of our popular dessert bienmesabe.
It is perfect to share in good company.
Serve chilled and with crushed ice.
Keep it away from direct sunlight

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Description

Based on the traditional Canarian confectionery recipe, we have created this liqueur using eggs and almonds, and sweetened with honey.
This results in a faithful reproduction of our popular dessert bienmesabe.
It is perfect to share in good company.
Serve chilled and with crushed ice.
Keep it away from direct sunlight

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