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MALVASÍA

Ingredients

4 cl Arehucas White Rum
2.5 cl Lime juice
2 cl Simple syrup
4 Grapes
Crémant

Description

Ideal for receptions or cocktail parties, this aperitif fills the palate with sparkling wine and is a tribute to the Malvasía-Malmsey variety, renowned the world over. Crush several grapes of this variety and add simple syrup.

Preparation

Add rum and fresh lime juice, and shake. Serve in a champagne glass and top with Crémant.

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