A liqueur made from a maceration of lemons grown in the Canary Islands.
Delicious and very digestive.

CREMA DE TOFFEE - Toffee Cream

The finest selection of distilled sugar cane, blended with rich dairy cream and an aromatic toffee base....

CREMA DE BANANA - Banana Liqueur

Made from the finest naturally ripened bananas, one of the Canary Islands most traditional products. Its exotic presentation and unmistakeable aroma make this liqueur an outstanding ambassador for the islands. Serve cold (20% vol).


Made from the Canary Islands most emblematic product—the banana. This delicious cream will surprise you with its exotic combination of flavours. Perfect for any occasion, but best served ice cold.


Made with cocoa beans imported from the tropics. This Arehucas recipe is reserved for the most discerning palates. Best served ice cold. Store at 5–20 ºC away from direct light.

LECHE RIZADA - Milk Liqueur

Following a similar process to tiger nut milk production, we have made this smooth cream from milk, cinnamon and lemon. Best served ice cold or with crushed ice. Store at 5–20 ºC away from direct light.

LICOR DE MENTA - Mint Liqueur

This surprising and invigorating liqueur is made from sugar syrup and flavoured with mint. Perfect for cocktails (24% vol). Best served ice cold or with crushed ice. Store at 5–20 ºC away from direct light.

BIENMESABE - Sweet Almond Honey Liqueur

Based on a traditional pudding recipe, this cream is made from eggs and almonds, and sweetened with honey. A fine tribute to the popular Canary Islands dessert of the same name. Serve in a glass, with crushed ice and in good company. Serve cold (24% vol) and store away from direct light.

ARUBA CAFÉ - Coffee Cream Liqueur

A blend of dark rich coffee beans and Canary Islands tradition make for the unique flavour and unmistakeable texture of this fine liqueur. Sip from a glass at room temperature. Serve cold (24% vol).