5 cl honey rum Doramas
1 sliced lime
3 cl apple purée
Valleseco is renowned for its large and scrumptious apples and oranges. The varieties of apple that grow in the region are in great demand by local people to make cakes and apple compote. Thanks to the sweetness of the honey rum, this drink was inspired by one of many local cake recipes.
Crush a fresh lime with Honey Rum, as if you were making a mojito. Add apple purée and ginger ale for a new version of a mojito.