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TABURIENTE COLADA

Ingredients

5 cl Arehucas Carta Blanca
8 cl Pineapple juice
3 cl Coconut puree
6 cl Basil leaves

Description

This version of the classic piña colada is reminiscent of the green landscape of the Caldera de Taburiente in La Palma. The fresh basil is a nod to the island’s laurisilva laurel forests.

Preparation

Blend all the ingredients and add crushed ice.

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